01 Service
Stop the bleeding. Find every dollar that's leaking.
Most restaurant owners know something is wrong. They can feel it in the daily stress, the shrinking bank balance, the month-end P&L that never quite makes sense. The Operations Audit finds exactly where the money is going — and builds the systems to stop it.
Theoretical vs. actual variance. Every category. We find the gap between what you should be spending and what you are.
Walk-in organization, FIFO discipline, portioning consistency. The invisible losses that kill margins.
Sales-per-labor-hour by daypart. We rebuild your schedule around your actual revenue curve.
Are you tracking what matters? We configure your data to drive decisions instead of just receipts.
We benchmark your costs against market rates. Most operators are overpaying somewhere.
Every issue ranked by financial impact. No vague recommendations — specific numbers.
The 5 changes that will move the needle fastest. Sequenced for immediate execution.
Week-by-week. Assigned responsibilities. Measurable outcomes.
30 days post-engagement. We verify implementation and course-correct.
Most Operations Audits pay for themselves within 60 days.